DEEPAM TANDOORI INDIAN RESTAURANT

Eat in or Take away

Click here to download our Take Away Menu

Dine in Menu

Set Menu – 1

$42.00 (per head)

(Minimum 2 or more)

Entree

Samosa, Chicken Tikka, Lamb Chop

Main Courses

Chicken Makhani, Prawn Masala, Lamb Madras, Malai Kofta, Rice, Naan, Raita

Sweets

Gulab Jamun, Kulfi, Tea / Coffee

Set Menu – 2

$34.00 (per head)

(Minimum 2 or more)

Entree

Potato Wada, Chicken Tikka

Main Courses

Chicken Makhani, Beef Curry or Lamb Curry, Dal Makhani, Saag Paneer, Rice, Naan, Raita

Sweets

Gulab Jamun, Ice Cream, Tea / Coffee

Set Menu – 3

$28.00 (per head)

(Minimum 2 or more)

Entree

Chicken Tikka

Main Courses

Chicken Makhani, Lamb Curry, Vegetable Korma, Rice, Naan, Raita

Sweets

Ice Cream

VEGETARIAN, NON-VEGETARIAN & TANDOORI SPECIALTIES

Our Menu

SAMOSA (2 PIECES) $7.00
Home made pastry filled with spiced potatoes & green peas.

VEGETABLE PAKORA (2 PIECES) $7.00
Chickpea batter coated vegies.

ONION BHAJI $7.00
Onion sliced with spices mixed in a chickpea flour batter & deep fried.

POTATO VADA $6.50
Delicately spiced mashed potatoes dipped in batter fried.

CHICKEN CHAT $9.00
Boneless chicken pieces with spices & salad. Served cold.

TANDOORI MUSHROOM $12.00
Marinated in ginger, garlic, yoghurt, spices & grilled in clay oven.

PANNEER TIKKA  $14.00
Marinated cottage cheese cooked in tandoor.

CHICKEN TIKKA $11.00
Boneless chicken marinated in yoghurt & exotic spices cooked in tandoor.

TANGRI KEBAB (4PIECES) $13.50
Chicken drumstick marinated with yoghurt, cream
Cheese and other spices & cooked in tandoor.

SEEKH KEBAB $13.50
Minced lamb with ginger, garlic, fresh coriander ground spices rolled in
skewered & cooked in tandoor.

BOTI KEBAB $14.50
Lean pieces of lamb marinated in yoghurt & ajawan spices barbecued in tandoor.

FISH TIKKA $14.50
Fish lightly seasonal marinated & cooked in tandoor.

TANDOORI PRAWNS $15.00
King prawns marinated in freshly crushed ginger, garlic, lemon juice,
tandoori spices & barbecued in the clay oven.

BABY OCTOPUS $15.00
Octopus marinated with yoghurt, ginger, garlic, spices and cooked in tandoor.

TANDOORI MURGH – (HALF CHICKEN) $11.50 – (FULL CHICKEN) $22.00 
Tender chicken marinated in yoghurt selected herbs & spices cooked in clay oven.

LAMB CHOPS $15.50
Succulent lamb cutlets marinated in selected herbs yoghurt & cooked to perfection in the clay oven.

TANDOORI PLATTER $27.00
An assorted of exotic meats from tandoor served in a sizzler.

CHICKEN 65 $13.50
Diced chicken coated with spices and chic pea flour and deep fat fried.

LAMB ROLL (3 PIECES) $10.00 
Lamb mince with mash potatoes and spices, covered with spring roll pastry and deep fat fry.

Chicken

CHICKEN MAKHANI  (BUTTER CHICKEN) $16.50
All time favourite & popular dish. Boneless pieces of chicken cooked in tandoor & simmered in rich tomato base sauce and finished with butter & cream.

CHICKEN CURRY $16.50
Chicken cooked in onion & tomato base gravy with cashew paste.

CHICKEN TIKKA MASALA $17.00
Chicken Tikka cooked with onion, capsicum & tomatoes in thick gravy.

CHICKEN KORMA $16.50
Chicken curry delicately blended by cashew & almond paste.

CHICKEN SAAG $16.50
Boneless chicken pieces cooked with fresh spinach, herbs & spices.

DRUMSTICK MASALA $17.50
Tandoor cooked chicken drumsticks with onion, tomato 7 cashew nut sauce.

 

CHICKEN LAWABDHAR $18.00
Chicken tikka cooked with onion, tomato and butter cream sauce.

KADAI MURG $17.00
Boneless chicken cooked in kadai with coriander chillies, ginger, capsicum & kadai masala.

CHICKEN VINDALOO $17.00
A delicious Goan speciality seasoned with vinegar & Goan special sauce.

Lamb

ROGAN JOSH $16.50
Authentic lamb curry cooked in Kashmiri masala

BHUNA GOHST $17.00
Cooked lamb tossed with onion, capsicum, with chef’s style.

LAMB CHOP MASALA $18.50
Cooked lamb tossed with onion, capsicum, with chef’s style.

LAMB SAAG $16.50
Tender lamb cooked with fresh spinach puree kastoori methi & spices.

LAMB NAWABI $16.50
Tender lamb cooked onion, ginger, garlic, yoghurt cashew nut sauce. Garnished with cream & boiled egg.

LAMB PASANDA $16.50
Diced lamb cooked in white gravy with yoghurt cashew paste.

ACHAR GOSH $16.50
Medium hot and sour lamb curry with panch phora (5 spices).

LAMB PEPPER MASALA $17.50
Tender pieces of lamb cooked in curry leaf, pepper. South Indian style.

LAMB VINDALOO $16.50
Lamb pieces cooked with hot chillies, vinegar, spices in a Goan special masala.

SEEKH KABAB MASALA $17.00
Tandoori lamb sausage with masala sauce

Beef

BEEF CURRY $17.00

Fillet of beef cooked home style.

BEEF DO PIAZA $17.50 

Beef cooked in curry sauce with diced onion.

BEEF MADRAS $17.00

Beef cooked with a combination of spices, coconut milk & curry leaves.

BEEF KASHMIRI $17.50

Beef curry cooked with dry fruits and creamy sauce.

BEEF VINDALOO $17.00

Beef pieces cooked with hot chillies, vinegar, spices in a Goan & special masala.

Sea Food Delicious

PRAWN MASALA $21.00

King prawn cooked with freshly ground spices, herbs, onion & capsicum.

PRAWN MALABAR $21.00

Prawn cooked with coconut. South Indian spices & tempered with mustard seeds & curry leaves.

KERALA FISH CURRY $20.00

Fillets of fish prepared with coconut & chef’s special spices.

SEA FOOD VINDALOO (choice of fish or prawn)

(choice of fish or prawn) A delicious Goan speciality.

Vegetarian

VEGETABLE JALFREZI $14.00

Fresh, mixed seasonal vegetables, cooked with fresh herbs & spices.

DHAL MAKHANI $13.50

Combination of black lentils, kidney beans, bengal gram, simmered over night with freshly ground spices & tomatoes, finished with butter and cream.

SAAG PANNER $14.00

Cottage cheese cooked in a fresh spinach puree & spices.

MUTTER PANNER $14.00

Cottage cheese & green peas simmered in saffron flavoured curry sauce & finished with coriander.

MALAI KOFTA $14.00

Mashed potato filled with cottage cheese and nuts, fried golden and served with cashew nut cream sauce.

 

PANEER BUTTER MASALA $15.50
Cottage cheese cooked in onion, tomato and butter cream sauce.

PUMPKIN MASALA $14.50
Diced butter nut pumpkin, tempered with onion, seeds fennel fenugreek seeds & finished with chef’s own sauce. (Very Delicious)

ALOO JEERA $13.50 
Diced potatoes tossed with cumin seeds & cooked with onion gravy.

ALOO GOBI $14.00
Potatoes & cauliflower, stir fried with spices & tomatoes.

PANEER MAKHANI $14.00
Cottage cheese with tomato butter cream sauce.

PANEER PASANDA $15.00
Cottage cheese stuffed with nuts, batter fried & simmered with creamy sauce.

VEGETABLE KORMA $14.00
Fresh vegetables cooked with onion, cashew nut base sauce & cream.

NAAN $3.50
Plain flour bread baked in tandoor.

GARLIC NAAN $3.75
Plain flour bread brushed with garlic

ROTI $3.50
Flat wholemeal bread baked in tandoor

PUDINA PARATHA $4.50
Flaky wholemeal bread, baked in tandoor with a dash of mint.

MASALA KULCHA $4.50
Plain flour bread filled with potatoes, green peas, cheese & baked in tandoor.

KASHMIRI NAAN $6.00
Plain flour bread filled with spiced dry fruits & nuts.

KEEMA NAAN $5.50
Naan filled with spicy lamb mince & coriander and baked in tandoor.

ALLO PARATHA $4.50
Wholemeal bread stuffed with mildly spiced potatoes.

CHEESE NAAN $5.50
Plain flour bread filled with cheese and spices.

ACCOMPANIMENTS

RAITA $4.00
Fresh home made yoghurt with grated cucumber & garnished with ground cummin.

ACHAR CHUTNEY $2.00
Mango chutney, chilli sauce, mint chutney, tamarind chutney, mixed pickle.

PAPPADAMS $2.50
Crisp thin lentil crackers.

KACHUMBER $5.50
Indian salad with cucumber, onion & tomato with Chef’s special dressing.

DESERTS

GULAB JAMUN $5.50
Full cream milk dumplings, lightly fried & soaked in rose water sugar syrup, garnished with pistachio & coconut.

KULFI FALUDA $6.50
Indian version of ice cream prepared with milk & nuts blended with cream & served on a bed of sweet vermicelli garnished rose syrup & pistachio.

CARROT KHEER $6.50
Grated carrot cooked with milk, cream, sugar & garnished with pistachio nuts.

ASSORTED ICE CREAM $6.50 
Variety of ice creams available.

CAKE WITH CHOCOLATE SAUCE $7.50 
Dark chocolate cake coated with hot chocolate sauce, garnished with nuts.

SPARKLING Sparkling Wine deepam

Yellowglen Yellow
Asti Ricadonna
Minchinbury Brut
Chandon Brut
Yellowglen Yellow (By Glass)
Minchinbury Brut (By Glass)

WHITE WINE White Wine Deepam

Jacob’s Creek Chardonnay
Montes Chardonnay
Toi Toi Sauvignon Blanc
Richmond Grove Chardonnay
Oyster Bay Chardonnay
Oyster Bay Sauvignon Blanc
Brown Brothers Riesling
Jacob’s Creek Sauvignon Blanc
Hardy Riesling
Red Hill Chardonnay
Amiri Sauvignon Blanc
Yellow Tail Chardonnay
Oyster Bay Chardonnay (By Glass)
Oyster Bay Sauvignon Blanc (By Glass)

RED WINE Red wine Deepam

Annie’s Lane Shiraz
Jacobs Creek Shiraz Cabernet
Taylors Shiraz
The Yearling Cabernet Sauvignon
Wolf Blass Yellow Label Cabernet Sauvignon
Mateus Rose
Luigi Cavalli Lambrusco
De Bortoli Windy Peak Pinot Noir
Gramps Cabernet Merlot
Paul Mas Cabernet Sauvignon
Red Knot Cabernet Sauvignon
House wine (By Glass)

BEER Deepam Tandoori restaurant Beers

Carlton Cold
Crown Lager
Victoria Bitter
James Boags Lager
Heineken
Cascade Premium Light
James Boags
Kingfisher (Indian)
Corona (Mexican)
Pure Blonde
Carlton Draught

SPRITS Deepam Tandoori restaurant Spirits

Dimple Aged 15 Years
Johnnie Walker Red Label
Johnnie Walker Black label
William Grant
VAT 69
Tullamore Dew Irish Whiskey
Jack Daniels
Jim Beam
Bacardi Rum
Captain Morgan
Bundaberg Rum
Comte Joseph Cognac
Dorville VSOP
The Glenlivet
Sierra Tequila
Johnnie Walker Blue Label
Chivas Aged 12 Years
Black & White
McCallums
Jameson’s Irish Whiskey
Wild Turkey
Southern Comfort
Absolut Vodka
Captain Morgan (White)
Hennessy VS Cognac
Black Douglas
Napolean
Vickers London Dry Gin
Barbaresco Ouzo
Tanqueray London Dry Gin

PORTS Deepam Berwick Ports

Morris Muscat
Hanwood 10 Years Old
Brown Brothers Reserve Muscat
Debortoli Liqueur Muscat
Morris Tawny Port

LIQUEURS Deepam Indian restaurant LIQUEURS

Baileys
Kahlua
Galliano White
Galliano Amaretto
Frangelico
Dom Benedictine
Cointreau
Midori Melon
Tia Maria
Galliano Black
Galliano Green
Drambuie
Malibu
Grand Marnier

APERITIFS Deepam Indian restaurant Apertiffs

Campari
Pernod

SHOOTERS Shooter Deepam Beverage menu

Cow Boy
B52
Squash Frog
Q.F.
Slippery Nipple

SOFT DRINKS Deepam Indian Berwick Soft Drinks

Coke, Diet Coke, Lemonade, Raspberry, Lemon Squash, Orange
Mineral Water, Water
Jugs of Soft Drinks
Iced Tea Lemon
Lemon, Lime & Bitters

JUICES Juices Deepam Beverage menu

Orange Juice, Apple Juice, Cranberry Juice, Pineapple Juice

HOT BEVERAGES hot drinks Deepam Beverage menu

Coffee, Tea
Hot Chocolate

COCKTAILS Deepam Indian Restaurant Cocktails

Toblerone
Baileys, Frangelico, Kahlua, Honey & Cream
Death in Chocolate
Goldkenn, Grangelielo, Baileys, Cadburys & Cream
Strawberry Daiquiri
Strawberry Liqueur, Bacardi, Fresh Fruits, Dash of Lemon
Fruit Tingle
Vodka, Midori, Cointreau, Lemonade, Dash of Grenadine
Midori Splice
Midori, Malibu, Vodka, Pineapple Juice & Cream
Midori Illusion
Midori, Vodka, Cointreau, Pineapple Juice, Dash of Blue Curacao
Fluffy Duck
Martini
Champagne Cocktail
Cosmopolitan
Long Island Ice Tea
Irish Coffee
We can make any favourite cocktail of your choice

PRE-MIXED Mixed drinks Deepam Beverage menu

Bacardi Breezer: Melon, Orange, Lemon
Lemon Ruski

CHICKEN KOHILAPURI $18.50
Chicken curry with layer of spinach & fried egg.

CHICKEN CHETTINAD $17.50
Chicken cooked in onion, tomato base sauce and finished with crushed pepper & curry leaves.

GOAT CURRY $16.50
Authentic goat curry with bone in kashmiri masala.

ALSO Available – Goat Saag, Goat Madras, Goat Vindaloo, Goat Potato Curry and Goat Biryani (each) $16.50

MANGO CHICKEN $17.00
Creamy chicken curry with mango sauce

DAL GOSH $16.50
Lamb or Goat curry with yellow lentils

EGG MASALA $14.50
Onion, tomato base gravy with two boiled eggs.

EGG CURRY $14.50
Two boiled eggs prepared in curry sauce.

ALOO BAIGAN $14.00
Eggplant cooked with (cumin, mustard, fenugreek) and other sauces.

BAIGAN CURRY $14.50
Eggplant cooked in curry sauce

DAL MASALA $13.50
Yellow lentils cooked with ginger, garlic, cumin & mustard seeds.

TADKA DAL $13.50
Yellow lentils cooked with curry leaves and mustard seeds.

VEGETABLE VINDALOO $14.50
Seasonal vegetables cooked in vinegar and spicy sauce.

POTATO VINDALOO $14.00
Potatoes cooked with spicy sauce and vinegar.

ALOO SAAG $14.00
Potatoes cooked with spinach puree & spicese

SABNAM CURRY $14.50
Mushroom, cottage cheese and green peas with mild curry sauce

RICE 

SAFFRON RICE $4.50

Basmati rice with spices a dash of saffron.

PEAS RICE $7.00

Fresh green peas tossed in butter & mixed with

Basmati rice.

KASHMIRI PULAO $7.50

Basmati rice with fresh fruits & nuts.

VEGETABLE RICE $8.50

Garden fresh vegetables, mildly spiced, cooked with rice.

CHICKEN BIRYANI $15.50

Tender pieces of chicken cooked with yoghurt,

mint, nuts & rice.

LAMB BIRYANI $15.50

Diced lamb cooked with yoghurt, mint, spices, nuts & rice

Call Us Today! 03 9702 6200

CHECK AVAILABILITY
“yummy local indian restaurant. lovely to dine in or take away. staff are very nice and helpful. recommend this place!”

Shannon C